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INTRODUCTION
Madhoo works by activating all the metabolic process in the plant, stimulating photosynthetic activity as well as assimilation of Sugars in Plant
MORE DETAILS
| Guaranteed Analysis | W/W | Colour | Transparent |
|---|---|---|---|
| Bio-Activator | 1.50% | pH | 6.2 - 7 |
| Water Soluble Potassium Oxide (K2 O) |
3.40% | Density (g /c.c.) | 1.32 (g./c.c.) |
| Sulphuric Anhydride (SO3) | 2.60% |
- Helps in increasing biomass (Pulp) and greater photosynthetic activity.
- Helps in increasing sugars in fruits like Grapes (for Raisins as well as Table), Mango, Oranges, Strawberry, Pineapple, Papaya, Pomegranate and Figs.
- Helps in advancing and more homogeneous ripening of fruits.
- For Improving sugar content and colour of fruits, We recommend application of K10 with Madhoo
In general, 2-3 applications @ 400 ml/acre between fruit settings to fruit ripening.
For Grapes :
For Grapes :
- 1st application at 100% cap fall stage.
- 2nd application at 6mm berry size.
- 3rd application at berry softening stage.
- In case of contacts with eyes or skin, wash immediately with plenty of water.
- Keep out of the reach of children
- Keep away from food, drinks and feed.
400 ml/acre per application
