1. Profuse white root development.
2. Improved uptake of Major and micronutrients.
3. The polysaccharides promote vigorous growth of microorganism, which results in improved soil and plant health.
4. Natural chelation of nutrients, which means that nutrients more available to plants over a period of time.

1. More flowering, less drop and better quality of fruits
2. Better uniformity of fruit / vegetable size results into more marketable yields
3. Excellent tolerance of plants to stress such as extreme cold, extreme heat, drought etc.
4. Larger & thicker leaf size and dark green color of leaf increases photosynthesis, and thus increases yields and quality.
5. Better Colour, more Brix, better keeping quality

Rate of application for All Crops (Fruits, Vegetables, Field crops etc)

1. Foliar: 1-2 ml/litre,
2. Drench / Drip: 1 litre /acre